Two eggs and a man-sized appetite. 1962
Cooked on a skewer, 1961
It’s “smorg-eggs-born” time, 1960
These foods together give you the famous OSLO LUNCH. 1956.
Grills for the gourmet, including steak with hollandaise sauce. 1954.
And those olive slices. Always with olive slices.
Deliciously yours! Rich! Red! Fountain Tomato sauce. 1953.
Serve any soup with Arnott’s Jatz Crackers. 1953.
What heavenly flavour! Kia-ora tomato soup - rich, creamy, satisfying! 1953.
Corn-au-gratin made with Kraft Cheddar and tinned corn kernels. DIG IN! 1953.
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